Influence of the concentration of Quercus sideroxyla leaf infusions on the extraction of phenolic compounds, antioxidant and anti-inflammatory activity

Authors

  • Carlos Alonso Salas Ramírez Laboratorio Nacional Conahcyt de Apoyo a la Evaluación de Productos Bióticos (LaNAEPBi), Unidad de Servicio Tecnológico Nacional de México/ I.T. de Durango, Blvd. Felipe Pescador 1830 Ote., C.P. 34080, Durango, Dgo., México.
  • Martha Rocío Moreno-Jiménez Laboratorio Nacional Conahcyt de Apoyo a la Evaluación de Productos Bióticos (LaNAEPBi), Unidad de Servicio Tecnológico Nacional de México/ I.T. de Durango, Blvd. Felipe Pescador 1830 Ote., C.P. 34080, Durango, Dgo., México.
  • Nuria Elizabeth Rocha-Guzmán Laboratorio Nacional Conahcyt de Apoyo a la Evaluación de Productos Bióticos (LaNAEPBi), Unidad de Servicio Tecnológico Nacional de México/ I.T. de Durango, Blvd. Felipe Pescador 1830 Ote., C.P. 34080, Durango, Dgo., México.
  • Rubén Francisco González-Laredo Laboratorio Nacional Conahcyt de Apoyo a la Evaluación de Productos Bióticos (LaNAEPBi), Unidad de Servicio Tecnológico Nacional de México/ I.T. de Durango, Blvd. Felipe Pescador 1830 Ote., C.P. 34080, Durango, Dgo., México.
  • José Alberto Gallegos-Infante Laboratorio Nacional Conahcyt de Apoyo a la Evaluación de Productos Bióticos (LaNAEPBi), Unidad de Servicio Tecnológico Nacional de México/ I.T. de Durango, Blvd. Felipe Pescador 1830 Ote., C.P. 34080, Durango, Dgo., México.
  • Manuel Efraín González-Mercado Grupo de Investigación en Ciencias del Movimiento Humano, Universidad Juárez del Estado de Durango, Constitución 404 Sur, 34000 Durango, Dgo., México.
  • Karen Marlenne Herrera-Rocha Laboratorio Nacional Conahcyt de Apoyo a la Evaluación de Productos Bióticos (LaNAEPBi), Unidad de Servicio Tecnológico Nacional de México/ I.T. de Durango, Blvd. Felipe Pescador 1830 Ote., C.P. 34080, Durango, Dgo., México.

DOI:

https://doi.org/10.59741/eb5fkj20

Keywords:

Oak infusions, polyphenols, antioxidant, anti-inflammatory

Abstract

Quercus sideroxyla infusion has been shown to have important biotherapeutic effects, especially antioxidant and anti-inflammatory effects due to its content of polyphenolic compounds. Among the main variables for the extraction of bioactive compounds by infusing in water stands out the solute-solvent ratio. The purpose of this study was to analyze the influence of the percentage of leaves on the phenolic content extracted and its antioxidant and anti-inflammatory potential effects. To this end, infusions of Quercus 1 at 10% (w/v) of leaves were obtained, which were analyzed for the content of phenols and total flavonoids, phenolic profiling for phenolic acids, flavonoids and hydrolyzable tannins was monitored by means of UPLC-ESI--MS/MS. Antioxidant activity was determined using FRAP, ABTS, ORAC, and DPPH, as well as anti-inflammatory activity using an erythrocyte membrane stabilization assay. The variation in the percentage of leaves to produce the infusions promoted a progressive increase in the extraction of phenols to a percentage of 7% (w/v), subsequently no significant differences were observed, but a nominal decrease in the content was. The phenolic profiling was also affected, favoring a higher concentration of oak leaves and the extraction of hydrolyzable tannins, especially vascalagin and penducalagin 1 and 2, which contributed to increasing the antioxidant activity for the trapping of peroxide radicals and reduction of the ferric ion. Anti-inflammatory activity was also increased, although it appears to be more associated with a synergistic effect between epicatechin gallate and other polyphenols.

 

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Published

2025-03-20

How to Cite

Influence of the concentration of Quercus sideroxyla leaf infusions on the extraction of phenolic compounds, antioxidant and anti-inflammatory activity. (2025). Universitas Agri, 4(1), 21-34. https://doi.org/10.59741/eb5fkj20

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